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PDF Ebook Be Prepared for the AP Computer Science Exam in Java

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Be Prepared for the AP Computer Science Exam in Java

PDF Ebook Be Prepared for the AP Computer Science Exam in Java

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About the Author

Maria Litvin has taught computer science and mathematics at Phillips Academy in Andover, Massachusetts, since 1987. She is an Advanced Placement Computer Science exam Reader and Table Leader and, as a consultant for The College Board, provides AP training for high school computer science teachers. Maria is a recipient of the 1999 Siemens Award for Advanced Placement for Mathematics, Science, and Technology for New England and of the 2003 RadioShack National Teacher Award. Prior to joining Phillips Academy, Maria taught computer science at Boston University. Maria is the author of the C++ version of Be Prepared (Skylight Publishing, 1999) and co-author (with Gary Litvin) of the bestselling C++ for You++ (Skylight Publishing, 1998) and the Java Methods series. The latest edition is called Java Methods: Object-Oriented Programming and Data Structures, second AP edition (Skylight Publishing, 2011), and it is one of the leading high school textbooks for AP CS courses. Maria and Gary also co-wrote Mathematics for the Digital Age and Programming in Python (second edition, Skylight Publishing, 2010).Maria Litvin has taught computer science and mathematics at Phillips Academy in Andover, Massachusetts, since 1987. She is an Advanced Placement Computer Science exam Reader and Table Leader and, as a consultant for The College Board, provides AP training for high school computer science teachers. Maria is a recipient of the 1999 Siemens Award for Advanced Placement for Mathematics, Science, and Technology for New England and of the 2003 RadioShack National Teacher Award. Prior to joining Phillips Academy, Maria taught computer science at Boston University. Maria is the author of the C++ version of Be Prepared (Skylight Publishing, 1999) and co-author (with Gary Litvin) of the bestselling C++ for You++ (Skylight Publishing, 1998) and the Java Methods series. The latest edition is called Java Methods: Object-Oriented Programming and Data Structures, second AP edition (Skylight Publishing, 2011), and it is one of the leading high school textbooks for AP CS courses. Maria and Gary also co-wrote Mathematics for the Digital Age and Programming in Python (second edition, Skylight Publishing, 2010).

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Product details

Paperback: 352 pages

Publisher: Skylight Publishing; 6 edition (May 15, 2014)

Language: English

ISBN-10: 0982477538

ISBN-13: 978-0982477533

Product Dimensions:

8.5 x 1 x 11.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#32,965 in Books (See Top 100 in Books)

As the author has indicated, this book is best used as an accompaniment to the actual APCS course in school. I had hoped that this book would give my son a jumpstart over the summer before he begins the actual course in the Fall. It contains good information with plenty of sample coding. However, it does reference programming terms (e.g., OOP, compiler, boolean) that a beginner would not necessarily grasp easily if used as a self-study guide. Given my own programming background, I am able to elaborate on key concepts as needed to help develop his comprehension. I can see why the previous version of this book received high marks from tutors and teachers. Unless you have some programming background, I would not recommend this book as a self-study guide.

My school's computer science program was a bit lackluster. Most people in the class goofed off and there was no formal instruction. Accordingly, with about a month until the AP, I started using this book to fill in the gaps of what I self taught myself. I got a 5 on the AP, so it prepared me rather well considering it was my main study material. It covered all the material and I did not see anything unexpected.

This is a good review book for last-minute review. Just reading the solutions doesn't help as much as this book could use more problem sets (that are more like the actual questions tested). This book also excludes some topics that are very important. A line warns you that there's an increased focus on algorithms "once again" but based on the 2015 AP, you absolutely need to be proficient in algorithms to succeed. That's not to say it was not helpful. It has pretty good tips. I would recommend using this book along with Barron's AP CSA. If you want to use just one book, go with Barron's.

Maira Litvin did a great job working on this book. The explanations are down to earth and the review questions are decent. I would recommend adding in some higher rigor questions to match that of the AP exam, but this book does a great job at the basics and intermediate level.

Recommended by AP Computer Science teacher to prepare for the big test

Highly satisfied

This is an excellent book, I use it in conjunction with the Litvin's other AP book for class.

Product as described. Shipped quickly. So much help for AP Exam.

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Ebook Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)By Sergio O. Serna-Saldivar

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Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)By Sergio O. Serna-Saldivar

Ebook Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)By Sergio O. Serna-Saldivar

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Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including:

• Main quality control measurements used to determine physical, morphological, chemical-nutritional, and sensory properties of cereal grains and their products
• Critical factors affecting grain stability throughout storage and analytical techniques related to insects and pests responsible for grain storage losses
• Physical and chemical tests to determine the quality of refined products
• Laboratory wet-milling procedures
• The most common laboratory methods to assess nixtamal, masa, and tortilla quality and shelf-life
• Yeast and chemical leavening agents important for bakery and other fermented products
• Laboratory and pilot plant procedures for the production of different types of yeast- and chemically-leavened bread, crackers, pasta products, breakfast cereals, and snack foods
• Protocols to bioenzymatically transform starch into modified starches, syrups, and sweeteners
• Laboratory processes for the production of regular and light beers, distilled spirits, and fuel ethanol

By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.

• Sales Rank: #3626389 in Books
• Brand: Brand: CRC Press
• Published on: 2012-02-16
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 8.25" w x 1.00" l, 2.10 pounds
• Binding: Paperback
• 394 pages

• Used Book in Good Condition

About the Author

Dr. Sergio O. Serna-Saldivar is head and professor of the Biotechnology and Food Engineering Department, Tecnológico de Monterrey. His research interests focus on chemistry, nutraceutical/nutritional properties, and biotechnology of maize, sorghum, and other grains. He was awarded the "Luis Elizondo" award in Agricultural and Food Industries, the 2004 AACC Excellence in Teaching award, and is a six-time awardee of the Teaching and Research Award at Tecnologico de Monterrey.

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Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)By Sergio O. Serna-Saldivar PDF

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)By Sergio O. Serna-Saldivar PDF